Morocco is equal parts dirty, smelly, exciting, amazing and terrifying. The entire city smells like curry and exhaust, and everything is viewed through a haze of dust and a crowd of burka-clad women.
The trip got off to a bumpy start, we were missing a roommate, and quickly realized that we had no idea where we were, what to do or how to communicate. Luckily, more people speak English in Morocco than in America.
"To the medina, 20 durham." we said to a "cab" driver in a rickety yellow car. "20 durham, for all you? No 40 durham. 40 durham."
One of my favorite parts were those cab rides. Apparently rules do not apply to anyone in Morocco. The drives include flying down flat roads and unbelievable speeds, swerving from lane to lane and dodging the hordes of people on bicycles and entire families on a single moped.
We got to the Medina and began our exploration.
The Medina is a cornucopia of small dark alleys snaking off in hundreds of different directions.
Each stall is busting with jewelry, clothes, teapots, bags, boxes, anything you could ever dream of.
You enter the Medina with no idea what is happening, it sucks you in and all of a sudden the trail of breadcrumbs you had left behind have been devoured by a stray cat, and you find yourself holding multiple bags of goods. You exit the Medina hours later, covered in a layer of dust and feeling like you haven't seen sunlight in an eternity.
In the depths of the Medina, something strange happened. I was walking through the dim maze, and I was struck with this odd sense of familiarity, something I was not expecting to feel in Africa.
I found myself walking past the small stalls thinking, "Hey, wait a second, that rug looks...and that mirror over there, I swear I've seen that before. Oh, and those necklaces! They're huge! And that box...and that plate!...Are all the furnishings in my entire house from the medina!?"
Morocco felt like home, because it looked like home.
The aromatic meal consisted upon course after course of grilled veg tables, traditional soup (delicious HARIRA!) and vegetable cous cos tangine. It was topped off by a giant plate of fruits and sweet mint tea. It was exactly the traditional meal we were looking for.
Morocco: very cool.
Yo Beth!
ReplyDeleteBack from Morocco with both your kidneys!! That's quite an accomplishment (you did better than Matt)You are truly "blowin' up" the Mediterranean-keep it up (as well as the funny writing)